Prep Time: 10 minutes
Delicious with tortilla chips or as a rice topping!
1. Add corn to a medium bowl with ⅓ cup water. Mix until well refreshed.
2. Add black beans, small diced tomatoes, finely chopped red onion, the juice of two limes, cilantro, and salt & pepper to taste. Mix well.
3. Refrigerate for 30 minutes or until ready to serve. Serve with tortilla chips or on your favorite taco!